Cold Potata Salad With Creamy Chive Dressing
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Cold Potata Salad With Creamy Chive Dressing
  Salad    Dressings  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47690. Report a problem with this recipe.
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      Title: Cold potata salad with creamy chive dressing
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Tiny small potatoes (Red
           -Bliss, Purple Peruvian or
           -Yellow Finns
    1/4 ts Grated garlic
    1/2 c  Plain yogurt or reduced-fat
           -sour cream
    1/2 c  Cottage cheese
    1/4 c  Minced chives
      2    Scallions, white part and 1
           -inch of the green, chopped
    1/2 ts Dijon moutarde
      1 tb Fresh lemon juice
    1/2 tb Honey
      1 ts Low-sodium soy sauce
 
  I think most of you who might recognise my name, know that I am
  seeking always for potato salad...a favourite of spring/summer foods
  (for me winter as well) I found one in this month's Metropolitan Home
  May/June Magasine that is soooo... outstanding, for those who don't
  receive the magasine. May I send it here along?
  
  Boil the potatoes until cooked through, 15 to 20 minutes. Drain, cut
  into half-inch slices and refrigerate. Place in food processor or
  blender, garlic, yogurt, cottage cheese and process until smooth.
  Transfer mixture to a large bowl and stir in remaining ingredients.
  Add potatoes, toss well. Cover; chill at least 3 hours before
  serving.....
  
  This my friends, is extraordinary, from a new book by Diana Shaw,
  entitled The Essential Vegetarian Cookbook,(Clarkson Potter) will be
  published in June. There is also a recipe for a Warm Potato Salad
  with Lemon,Parsley and Garlic... but I have taken enough of your
  time! edward
  




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Recipe ID 47690 (Apr 03, 2005)

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