Title: Cold potato salad (kalter kartoffelsalat)
 Categories: Potatoes
      Yield: 6 Servings
 
      6    Potatoes, Large *
           Boiling Water
    1/2 ts Salt
      1    Onion, Minced
      3 tb Vinegar
    1/2 ts Mustard, Prepared
      1 ts Sugar
      2 ts Dillseed
 
  Potatoes should be peeled and quartered. In medium saucepan cook
  potatoes in boiling salted water until tender. Drain, reserving 3/4
  cup of potato water. Dice potatoes. Add oil and minced onion; toss
  gently. In small saucepan bring the 3/4 cup potato water to a boil;
  pour over potatoes and onion. Keep at room temperature for 2 to 3
  hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad
  will be creamy. Serve at room temperature.