Cold potato salad (kalter kartoffelsalat)
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47691. Report a problem with this recipe.
Title: Cold potato salad (kalter kartoffelsalat)
Yield: 6 Servings
6 Potatoes, Large *
1/2 ts Salt
1 Onion, Minced
3 tb Vinegar
1/2 ts Mustard, Prepared
1 ts Sugar
2 ts Dillseed
Potatoes should be peeled and quartered. In medium saucepan cook
potatoes in boiling salted water until tender. Drain, reserving 3/4
cup of potato water. Dice potatoes. Add oil and minced onion; toss
gently. In small saucepan bring the 3/4 cup potato water to a boil;
pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad
will be creamy. Serve at room temperature.
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