Cold Raspberry Apple Souffle (Motts)
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Cold Raspberry Apple Souffle (Motts)
  Apple    Souffles  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47692. Report a problem with this recipe.
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      Title: Cold raspberry apple souffle (motts)
 Categories: Chilled des, Brandname
      Yield: 10 Servings
 
      2    Envelopes unflavored gelatin
      1 c  Chunky Apple Sauce
    1/4 c  Sugar
     10 oz Frozen raspberries; thawed
      3 tb Lemon juice
      3    Egg whites
      1 c  Whipping cream
           Whipped cream
           Fresh raspberries
 
  In small saucepan, sprinkle gelatin over apple sauce; let stand 2 to 3
  minutes to soften. Stir over low heat until dissolved. Remove from
  heat.
  
  Stir in sugar, raspberries and lemon juice. Let stand just until
  mixture begins to thicken.
  
  In small bowl, beat egg whites until stiff peaks form; transfer to
  large bowl.
  
  In same small bowl, beat cream until stiff peaks form.
  
  Fold raspberry mixture and whipped cream into egg whites.
  
  Pour into 1-quart souffle dish. Refrigerate at least 2 hours or until
  served. Garnish with whipped cream and raspberries.
  
  Notes: Pantry: Mott's Chunky Apple Sauce. For individual servings,
  pour the raspberry mixture into parfait glasses. Refrigerate at least
  two hours. Garnish with whipped cream and fresh raspberries.
  




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Recipe ID 47692 (Apr 03, 2005)

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