Cold roast duck with fresh pineapple
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Cold roast duck with fresh pineapple
  Roast    Duck    Pineapple    Poultry  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47695. Report a problem with this recipe.
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      Title: Cold roast duck with fresh pineapple
 Categories: Poultry
      Yield: 4 Servings
 
    1/2    Spanish onion
      2    -(up to)
      3 sl Fresh ginger root
    1/2 ts Salt
  1 1/2 ts Sugar
      3 tb Vinegar
      1    Roast duck; breast and legs
           -of
    1/2    Fresh pineapple
    1/4 c  White sesame seeds
      1 tb Powdered mustard
      1 tb Water
      1 tb Vinegar
    1/2 ts Sugar
      1 tb Oil
    1/4 ts Salt
 
   1. Shred onion and ginger root, sprinkle with salt,and let stand 10
  minutes.
  
   2. Combine sugar and vinegar, then pour over onion and ginger. Let
  stand 30 minutes more. Drain, discarding liquid.
  
   3. Bone and cut roast duck in 1/4-inch cubes. Put in a large bowl.
  Peel pineapple, cut in 1/4-inch cubes and add.
  
   4. Put sesame seeds in a dry skillet; stir over low heat, until
  golden. Spread out to cool, then crush with a rolling pin. Add to
  bowl.
  
   5. Combine powdered mustard, water, and remaining vinegar and sugar,
  stirring until mustard smells pungent.
  
   6. Add mustard mixture to bowl, along with drained onion and ginger,
  oil, and remaining salt. Toss with duck and pineapple to blend well,
  and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 47695 (Apr 03, 2005)

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