Cold roast duck with pineapple sauce
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Cold roast duck with pineapple sauce
  Roast    Duck    Pineapple    Poultry    Sauces  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47696. Report a problem with this recipe.
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      Title: Cold roast duck with pineapple sauce
 Categories: Poultry
      Yield: 4 Servings
 
      1 lb Roast duck
      2 c  Lettuce
      1 cn (small) pineapple chunks
      1 c  Pineapple juice
      2 ts Cornstarch
      2 tb Water
 
   1. Bone and slice roast duck. Shred lettuce and arrange on a serving
  platter, with duck on top.
  
   2. Drain pineapple chunks and arrange over duck. Pour pineapple
  juice into a saucepan and heat slowly.
  
   3. Blend cornstarch and cold water to a paste, then stir in to
  thicken. Pour sauce over duck and pineapple. Refrigerate to chill
  before serving.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 47696 (Apr 03, 2005)

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