Cold roast duck with vegetables
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Cold roast duck with vegetables
  Roast    Duck    Vegetables    Poultry  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47697. Report a problem with this recipe.
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      Title: Cold roast duck with vegetables
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Sweet potatoes
      1 c  Carrots
      1 c  Cucumber
      1 c  Chinese white turnip
      1    Green pepper
      1 c  Chinese cabbage
    1/2    -(up to)
      1 c  Sugar
      1 c  Vinegar
      1 tb Catsup
      1 tb Oil
    1/2 ts Salt
    1/2 ts Hot sauce
      3 dr Sesame oil; more or less
      1 pn Cinnamon
      1 ds Pepper
      1    Head lettuce
      1    -(up to)
      2 lb Roast duck
 
   1. Peel and shred sweet potatoes, carrots, cucumber and Chinese white
  turnip. Shred green pepper and Chinese cabbage.
  
   2. Combine sugar, vinegar, catsup, oil, salt, hot sauce, sesame oil,
  cinnamon and pepper. Add to shredded vegetables and toss well.
  Refrigerate, covered, 24 hours.
  
   3. Toss vegetables again and refrigerate, covered, 24 hours more.
  Drain, discarding marinade.
  
   4. Shred lettuce and arrange on a serving platter. Top with drained
  vegetables.
  
   5. Bone and shred roast duck. Arrange over vegetables and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 47697 (Apr 03, 2005)

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