Title: Cold salmon platter with tarragon marinade
 Categories: Seafood
      Yield: 1 Servings
 
      3    Potatoes, cooked & halved
      2 tb Minced white onion
           TARRAGON MARINADE
      1 cn (7 1/2oz) salmon, drained &
           Chunked
      1 lg Sliced tomato
    1/2    Sliced cucumber
      2    Hard boiled eggs, halved
           Chilled lettuce
      1 tb Minced parsley
      1 tb Chopped green onion
 
  Sprinkle warm potato halves with onion: pour marinade over all. Cover
  & refrigerate several hours. Drain, reserving marinade. Arrange
  salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle
  parsley on potatoes & green onion on salmon. Serve with reserved
  marinade.