Cold Schav
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Cold Schav
  Jewish  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47699. Report a problem with this recipe.
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      Title: Cold schav 
 Categories: P/cooker, Soups/stews
      Yield: 1 Servings
 
      1 lb Schav (sour grass); washed
           -and
      2    Onions; minced
      2 qt Water
      2 ts Salt
      1 tb Lemon juice
      4 tb Sugar
      2    Eggs
      1 c  Sour cream
 
  Combine the schav, onions, water and salt in a saucepan. Bring to a
  boil and cook over low heat 45 minutes. Add the lemon juice and
  sugar. Cook 10 minutes longer and taste to correct seasoning. Beat
  the eggs in a bowl. Gradually add the soup, stirring steadily to
  prevent curdling. Chill. Garnish with the sour cream. Makes about 1
  1/2 quarts.




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Recipe ID 47699 (Apr 03, 2005)

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