Cold sesame noodles with chicken and broccoli
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Cold sesame noodles with chicken and broccoli
  Noodles    Chicken    Broccoli  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47701. Report a problem with this recipe.
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      Title: Cold sesame noodles with chicken and broccoli
 Categories: Thailand, Update
      Yield: 1 Servings
 
      1 bn Broccoli, cut into  1-inch
           -florets
    1/2 c  Smooth peanut butter, or
           -tahini
    1/2 c  Hot water
      2    Garlic cloves
    1/4 c  Soy sauce
    1/2    To 1 tsp crushed hot red
           -pepper
      2 tb Red wine viegar
    1/2 lb Linguine or oriental noodles
      2 tb Oriental sesame oil
      1 tb Vegetable oil
      2 ts Sugar
    1/2 c  Chopped scallions
      2    Skinless, boneless chicken
           -breast
           Halves, poached and
           -shredded into
    1/2    Pieces
      1    In a large caucepan of
           -boiling water, cook
           -broccoli until bright green
 
  and crisp-tender, about 3 minutes.  Drain into collander and rinse
  until cool; drain well. 2. Combine peanut butter (or tahini) amd
  water in a blender or food processor mix until smooth. Add soy sauce,
  vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put
  cooked chicken in medium bowl, add peanut-sesame sauce and toss to
  coat. Cover and let marinate in the refrigerator up to two hours. 4.
  In a large pot of boiling salted water, cook noodles until tender but
  still firm to the bite. Drain and rinse under cold running water;
  drain well. 5. In a large boil, toss noodles with vegetable oil.  Add
  chicken with sauce, broccoli, and scallions.  Toss and serve slightly
  chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND
  BROCCOLI
  
  File




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Recipe ID 47701 (Apr 03, 2005)

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