Cold shrimp and cauliflower
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Cold shrimp and cauliflower
  Shrimp    Cauliflower    Appetizers  
Last updated 6/12/2012 1:17:21 AM. Recipe ID 47703. Report a problem with this recipe.
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      Title: Cold shrimp and cauliflower
 Categories: Appetizer
      Yield: 4 Servings
 
      1 sm Head cauliflower
    1/4 lb Cooked shrimp
      1 tb Soy sauce
    1/2 ts Sesame oil
 
     1. Separate cauliflower in small flowerets. Parboil until tender
  but still crunchy (3 to 4 minutes). Place in a bowl with cooked
  shrimp (if large, cut shrimp in two).
  
     2. Mix soy sauce and sesame oil. Add to bowl and toss.
  
     3. Refrigerate, covered, only to chill (about 20 minutes).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 47703 (Apr 03, 2005)

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