Cold soba for four
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Cold soba for four
  Japanese    Noodles  
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47706. Report a problem with this recipe.
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      Title: Cold soba for four
 Categories: Japanese, Noodles
      Yield: 1 Servings
 
      1 lb Dried soba noodles
      2    Sheets nori (dried seaweed)
  1 1/2 c  Tsuke-jiru (see recipe)
      2    Green onions
           Wasabi (horseradish powder
           -mixed with water into a
           -paste)
 
  Cook noodles in boiling water for seven minutes. Drain, rinse under
  cold water. Divide into four bowls. Toast seaweed over low heat, and
  garnish noodles. Serve with thinly sliced green onions and wasabi,
  which can be mixed in sauce. Dip noodles in sauce. Enjoy. 




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Recipe ID 47706 (Apr 03, 2005)

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