Cold spiced shrimp
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Cold spiced shrimp
  Shrimp  
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47709. Report a problem with this recipe.
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      Title: Cold spiced shrimp
 Categories: Main dish
      Yield: 3 Servings
 
    1/2 lb Medium-size raw shrimp
      1 tb Minced fresh ginger
      4    Whole green onions, finely
           -chopped
      1 tb Dry sherry
      1 ts Salt
      1 ts Szechwan peppercorns
  1 1/2 c  Water (more or less)
 
   Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
  sherry, salt and peppercorns. Barely cover with water. Bring to
  simmer, then cover and cook just until shrimp turn pink (about 3 to 4
  minutes). Chill shrimp in stock, then shell and devein. Return to
  stock, cover and chill.  Drain stock before serving.
  




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Recipe ID 47709 (Apr 03, 2005)

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