Cold spicy peanut noodles
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Cold spicy peanut noodles
  Spicy    Peanut    Noodles  
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47711. Report a problem with this recipe.
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      Title: Cold spicy peanut noodles
 Categories: None
      Yield: 4 Servings
 
      8 oz Linguini -- uncooked
      5 tb Peanut butter, reduced-fat
      3 tb Rice wine vinegar
      1 tb Soy sauce, low sodium
      1 ts Sesame oil
    1/2 c  Red bell pepper -- diced
    1/4 c  Fresh cilantro -- chopped
    1/2 c  Red pepper flakes
      1    Head broccoli
      1 ts Sesame seeds -- toasted
 
  In a large saucepot of boiling salted water, cook linguini according
  to package directions until just al dente.  Meanwhile, in a 1-cup
  glass measuring cup, place the peanut butter, 1/4 cup water, the
  vinegar, soy sauce and oil.  Place cup in microwave and cook in High
  20-30 seconds, until peanut butter is softened; stir.  Drain
  linguini.  Toss with peanut mixture, peppers, cilantro and pepper
  flakes; chill.  Cut the broccoli into florets; cut stems into pieces.
  In 10" non-stick skillet, place broccoli; add 1/4 cup water.  Cover,
  place over medium heat and steam about 10 minutes, until crisp-tender
  or until desired doneness.  Drain and toss with the toasted sesame
  seeds.  Season to taste.
  
  




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Recipe ID 47711 (Apr 03, 2005)

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