Cold Spicy Tomato Soup With Avocado And Chives
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cold Spicy Tomato Soup With Avocado And Chives
  Spicy    Avocado    Soups  
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47712. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cold spicy tomato soup with avocado and chives
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
  1 1/2 lb Ripe tomatoes
      1    Garlic clove
    1/2 c  Well-chilled chicken or
           -vegetable broth
    1/2 ts Ground cumin
           Salt and freshly ground
           -black pepper
           A lime, to taste , juice of
           Tabasco, or to taste
    1/2    California avocado, cut into
           -1/2-inch dice
      2 ts Minced fresh chives
 
  Fill a large pot with water and bring to a boil. Core each tomato and
  cut a small "x" in the skin on the opposite end. Lower 2 or 3
  tomatoes into the boiling water and let blanch for 15 to 20 seconds
  or until the skins start to peel. Immediately transfer the tomatoes
  to a large bowl of iced water. Blanch the remaining tomatoes in the
  same manner. Peel each tomato by pulling the skins off with a paring
  knife. Cut each tomato in half crosswise and squeeze out the seeds.
  Coarsely chop the seeded tomatoes.
  
  In a blender or food processor puree the garlic clove and the chopped
  tomatoes. Add the broth, cumin, salt, pepper, and 1 tablespoon lime
  juice, continuing to puree until smooth. Pour the soup into a metal
  bowl, set the bowl in a bowl of iced water, and stir the soup
  occasionally until it is very cold. Taste and adjust seasoning with
  Tabasco, salt, pepper and lime juice. Divide the avocado and the
  chives between two chilled bowls and ladle the soup over them.
  
  Yield: 3 cups, 2 servings
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47712 (Apr 03, 2005)

[an error occurred while processing this directive]