Cold stuffed tomatoes
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Cold stuffed tomatoes
  Tomatoes    Side dish    Vegetables  
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47715. Report a problem with this recipe.
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      Title: Cold stuffed tomatoes
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6 lg Tomatoes
           Salt
    1/3 c  Cucumber; finely diced
    1/3 c  Onion; grated
    1/3 c  Green pepper; chopped
    1/3 c  Celery; chopped
    1/3 c  Cabbage; finely shredded
    1/2 ts Salt
        ds Pepper
    1/3 c  Mayonnaise
        ds Hot sauce
        ds Curry powder
           Lettuce leaves
 
  Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
  plunge into cold water.  Gently remove skins.
  
  With stem end up, cut each tomato into 4 wedges, cutting to, but not
  through base of tomato.  Spread wedges slightly apart. Sprinkle
  inside of shells with salt. Cover and chill 1-1/2 hours.
  
  Combine next 7 ingredients; cover and chill.
  
  To serve, spoon filling into shells.  Combine mayonnaise with hot
  sauce and curry powder.  Top each tomato with a dollop of mayonnaise
  mixture. Serve on lettuce leaves.
  




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Recipe ID 47715 (Apr 03, 2005)

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