Title: Cold tofu appetizer
 Categories: Japanese, Appetizers, Tofu
      Yield: 1 Servings
 
      1 pk Tofu; cubed
      1 ts Grated ginger
      1    Scallions; finely chopped
      1 tb Soy sauce
      1 tb Sake (rice wine
 
  Divide the tofu into four cups. Mix together the sauce ingredients and
  sprinkle them on top. Flavor with chili pepper flakes if desired. You
  can also sprinkle the tofu with dried bonita flakes.