Cold Tomatillo Soup
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47721. Report a problem with this recipe.
Title: Cold tomatillo soup
Yield: 6 Servings
2 tb Vegetable oil
2 Jalapenos; seeded and diced
1 sm Onion; diced finely
2 lb Tomatillos; husked and
4 c Chicken stock (preferably
2 tb Chopped cilantro leaves
Heat oil in a lage saucepan over medium-low heat. Add chilies and
onion and cook until tender, stirring occasionally, about 10 minutes.
Add tomatillos and stock and bring to boil. Reduce heat,cover and
simmer until tomatillos are tender, about 10 minutes. Puree soup then
cool completely. Cover and chill. Before serving test for salt and
ladle into bowls. Garnish with cilantro.
Depending on how many chilies you add, this could make a good cooler
for a hot and spicey meal.
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