Cold Vegetable Pizza
Last updated 6/12/2012 1:17:22 AM. Recipe ID 47726. Report a problem with this recipe.
Title: Cold vegetable pizza
Yield: 1 Servings
2 cn (8-oz) crescent rolls
1 Envelope Ranch or Bacon
-salad dressing mix
8 oz PHILADELPHIA cream cheese;
1 c Mayonnaise
1 ts Dillweed
Raw; chopped vegetables of
-your choice (such as
-shredded carrot, celery,
-mushrooms, sweet bell
-peppers, in a variety of
Sliced black olives
Shredded cheddar cheese
Preheat oven using roll-can directions. Unroll the crescent dough and
press into a 12" pizza pan, or an 11"x15" baking pan, sealing
perforations. Bake according to package directions. Cool to room
temperature. Combine salad dressing mix, cream cheese, mayonnaise,
and dillweed together in a bowl. Mix it very well. Spread over crust.
Top with vegetables, sliced olives, and sprinkle the grated cheese
over all. Cover with plastic wrap and chill well. To serve, cut into
slices and set it out.
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