Title: Cold vegetable pizza
 Categories: None
      Yield: 1 Servings
 
      2 cn (8-oz) crescent rolls
      1    Envelope Ranch or Bacon
           -salad dressing mix
      8 oz PHILADELPHIA cream cheese;
           -softened
      1 c  Mayonnaise
      1 ts Dillweed
           Raw; chopped vegetables of
           -your choice (such as
           -cauliflower, broccoli,
           -shredded carrot, celery,
           -mushrooms, sweet bell
           -peppers, in a variety of
           -colors)
           Sliced black olives
           Shredded cheddar cheese
 
  Preheat oven using roll-can directions. Unroll the crescent dough and
  press into a 12" pizza pan, or an 11"x15" baking pan, sealing
  perforations. Bake according to package directions. Cool to room
  temperature. Combine salad dressing mix, cream cheese, mayonnaise,
  and dillweed together in a bowl. Mix it very well. Spread over crust.
  Top with vegetables, sliced olives, and sprinkle the grated cheese
  over all. Cover with plastic wrap and chill well. To serve, cut into
  slices and set it out.