Title: Cold vegetable salad
 Categories: Salad
      Yield: 10 Servings
 
      1 cn (16-oz) green beans
      1 cn (16-oz) green peas
      1    Onion; sliced
      1    Green pepper; chopped
      1 cn (7-oz) water chestnuts
      1 cn (11-oz) bean sprouts
      1 cn (6-oz) whole mushrooms
      1 cn (12-oz) shoe peg corn
      1    Jar (4-oz) pimiento
      1 c  Chopped celery
      1    Head cauliflower; separated
           -into florets
      3    Carrots; sliced
  2 1/2 c  White vinegar
  1 1/2 c  Sugar
      1 c  Oil
 
  Combine beans, peas, onion, pepper, water chestnuts, bean sprouts,
  mushrooms, corn, pimiento, celery, cauliflower and carrots. Combine
  sugar, vinegar and oil. Season to taste with salt and pepper. Heat
  until sugar melts. Cool. Pour over vegetables and chill at least 8
  hours. Serves 10.
  
  MRS GENE CRAWLEY (ALLISON)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM