Title: Cole slaw (dehydrated com
 Categories: 
      Yield: 100 Servings
 
  4 1/2 ga WATER; COOL
  2 1/3 lb CABBAGE WHITE FRESH
      1 lb SUGAR; GRANULATED 10 LB
  2 1/2 lb SALAD DRESSING #2 1/2
      2 oz WORCESTERSHIRE SAUCE
      8 oz MUSTARD PREP. 1 LB JAR
      1 c  VINEGAR CIDER
  1 1/4 oz SALT TABLE 5LB
 
  1.  BREAK EACH DISC INTO 4 OR 5 PIECES.  ADD WATER; ALLOW TO
  REHYDRATE 15 TO 60 MINUTES UNDER REFRIGERATION, STIRRING
  OCCASIONALLY.  DRAIN THOROUGHLY.
  
  2.  COMBINE SALAD DRESSING, WORCESTERSHIRE SAUCE, CELERY SEED, SALT,
  MUSTARD, VINEGAR, AND SUGAR; BLEND WELL.
  
  3.  POUR DRESSING OVER DRAINED CABBAGE.  TOSS LIGHTLY.
  
  4.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  
  Recipe Number: M01000
  
  SERVING SIZE: 1/2 CUP (4
  
  From the  (actually used today!).