Title: Coleslaw #4
 Categories: Salad
      Yield: 6 Servings
 
      4 c  Shredded cabbage
      1    -(up to)
      3 tb Sugar
      4 tb Vinegar
      1 tb Minced onion
    1/2 ts Salt
    1/3 c  Salad oil
           Parsley and paprika for
           -garnish
 
  Wash, drain, and chill cabbage. Shred.  Combine sugar, vinegar, onion,
  salt, and salad oil. Add cabbage and mix lightly. Garnish with
  parsley and dash of paprika. Yield: 6 servings.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's