Title: Coleslaw #5
 Categories: Salad
      Yield: 8 Servings
 
           Shredded cabbage
           Thinly sliced onion
           Shredded daikon or red
           -radish
           Roasted unsalted peanuts;
           -coarsely chopped
           Peanut oil
           Vinegar
           Chopped cilantro
           Chopped fresh green chiles
           -to taste (mostly I use
           -Jalapenos; Habs would be
           -fine)
 
  I've been making this one for years. Quantities and ingredients may vary according to taste, 
except for the peanut oil, which kind of holds the whole thing together:
  
  Another variation is to skip the peanut oil and use the Thai mixture of lime juice, fish sauce 
and sugar.