Title: Coleslaw a la poggi
 Categories: Salads, China, Archived
      Yield: 8 Servings
 
      1 pk Coleslaw 9 8 oz.
      1 pk Top ramen noodles (oriental)
      1 bn Green onions
    1/2 c  Sunflower seeds
    1/2 c  Slivered almonds
      2 ts Butter (split in half)

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Oil
      3 tb Sugar
      3 tb Balsamic vinegar
           Ramen seasoning
 
       Break the top ramen noodles apart, being careful not to grind
  them in your hands, then brown them in butter. Noodles should be
  crisp. Set aside.
       Next brown green onions, sunflower seeds and almond slivers in
  skillet with butter.  Set aside.
       Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
  shake vigorously.
       Do not mix ingredients until you are ready to serve.
  
  Recipe courtesy of:  Kathy Welch, 28 Apr 93  10:59:00
  
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