Title: Coleslaw for freezing
 Categories: Salad
      Yield: 12 Servings
 
      1 md Head cabbage; shredded
      1    Carrot; grated
      1    Bell pepper; chopped
      1 ts Salt

MMMMM--------------------------DRESSING-------------------------------
      1 c  Vinegar
    1/4 c  Water
      1 ts Whole mustard seed
      1 ts Celery seed
      2 c  Sugar
 
  Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture.
  Add carrot and bell pepper. Make dressing. To make dressing combine
  ingredients and boil 1 minute. Cool to lukewarm and pour over the
  slaw. Put into containers and freeze. This thaws quickly for serving.
  Leftovers can be frozen. Makes 6 pints.
  
  From .  Downloaded from Glen's MM Recipe