Title: Coleslaw with boiled dressing
 Categories: Cooking, Live
      Yield: 1 Servings
 
      1 lg Egg yolk
    1/4 c  Cider vinegar
    1/2 ts English-style dry mustard
           Salt and cayenne, to taste
      2 tb Sugar
      1 tb All-purpose flour
    1/4 c  Water
      2 tb Heavy cream
      6 c  Finely shredded cabbage
    1/2 c  Grated carrot
    1/2 c  Chopped scallions
      1 tb Chopped fresh herbs, such as
           -parsley, tarragon and/or
           -dill
 
  In a saucepan over moderate heat whisk together the yolk, the
  vinegar, the mustard, the salt, the cayenne, the sugar, the flour,
  and 1/4 cup water. Bring the mixture to a simmer, whisking, for 6 to
  8 minutes, or until smooth and thick. Stir in the cream and adjust
  seasoning. In a large bowl stir together the cabbage, the carrot, the
  scallions, and the herbs, pour the dressing over the cabbage mixture,
  and combine the mixture well. Allow coleslaw to sit for at least 30
  minutes before serving.
  
  Yield: 4 to 6 servings
  
  NOTES : Cooking Live Recipe