Coleslaw with boiled dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coleslaw with boiled dressing
  Coleslaw    Dressings  
Last updated 6/12/2012 1:17:24 AM. Recipe ID 47761. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coleslaw with boiled dressing
 Categories: Cooking, Live
      Yield: 1 Servings
      1 lg Egg yolk
    1/4 c  Cider vinegar
    1/2 ts English-style dry mustard
           Salt and cayenne, to taste
      2 tb Sugar
      1 tb All-purpose flour
    1/4 c  Water
      2 tb Heavy cream
      6 c  Finely shredded cabbage
    1/2 c  Grated carrot
    1/2 c  Chopped scallions
      1 tb Chopped fresh herbs, such as
           -parsley, tarragon and/or
  In a saucepan over moderate heat whisk together the yolk, the
  vinegar, the mustard, the salt, the cayenne, the sugar, the flour,
  and 1/4 cup water. Bring the mixture to a simmer, whisking, for 6 to
  8 minutes, or until smooth and thick. Stir in the cream and adjust
  seasoning. In a large bowl stir together the cabbage, the carrot, the
  scallions, and the herbs, pour the dressing over the cabbage mixture,
  and combine the mixture well. Allow coleslaw to sit for at least 30
  minutes before serving.
  Yield: 4 to 6 servings
  NOTES : Cooking Live Recipe 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47761 (Apr 03, 2005)

[an error occurred while processing this directive]