Title: Coleslaw with cheddar cheese and apples
 Categories: Salads
      Yield: 12 Servings
 
      1 lg Head of green cabbage,
           Finely shredded
      4 c  Shredded sharp cheddar
           Cheese, plus extra 4 garnish
      4 lg Red-skinned apples, cored
           And shredded, but not peeled
           Plus extra wedges 4 garnish
      1 lg Yellow onion, shredded
  1 1/2 c  Mayonnaise
  1 1/2 c  Sour cream
      2 ts Ground ginger
      1 ts Ground cinnamon
      1 ts Dry mustard
           Sea salt and cayenne peppere
 
  Combine the cabbage, cheddar, apple and onion in a large bowl. Using
  your hands, toss thorougly, breaking up any clumps of cheese.
  
  In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
  cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
  seaonings. Stir the dressing into the slaw. chill for at least 3
  hours, or preferably overnight. Garnish with apple wedges, and
  shredded cheddar. Makes 12 servings.
  
  Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
  Percent calories from fat 78%