Title: Coleslaw with yogurt dressing
 Categories: Low fat, Salads/sala
      Yield: 6 Servings
 
    1/2 c  Lowfat Yogurt, Plain
      2 tb Dijon Mustard
      1 tb Water
      2 ts Lowfat Mayonnaise
      2 ts Fresh Lemon Juice
      6 c  Cabbage, Thinly Sliced
      4 md Carrots, Shredded
      1 c  Red Onion, Thinly Sliced
    1/2 ts Dill Seed
 
  In a large bowl which together yogurt, mustard, water, mayonnaise, and
  lemon juice and add remaining ingredients, tossing to combine well.
  Season coleslaw with salt and pepper. Coleslaw may be made 1 day
  ahead and chilled, covered.
  
  Serves 6
  
  Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%
  
  Entered into MasterCook for you by Reggie Dwork 
  
  Recipe