Title: Coll'uvetta (rice with raisins)
 Categories: None
      Yield: 1 Servings
 
      4 tb Olive oil
      1 sm Clove garlic; finely minced
      1 tb Freshly chopped Italian
           -parsley
  1 1/2 c  Short grain rice
    1/2 c  Dark; seedless raisins
    1/2 ts Salt
      3 c  Hot broth or water
           Black pepper
 
  This is an ancient Venetian dish according to the author and may not
  be for everyone's taste.
  
  Heat oil in a large skillet. Add garlic, parsley,and rice. Cook over
  high heat stirring with a wooden spoon until garlic begins to
  discolor. Add raisins and salt/ Add broth or water 1///4 cup at a
  time and continue to cook uncovered over high heat until rice is
  done-about 15 minutes. Taste and add salt and pepper if necessary.
  Serve hot or at room temp.
        6    servings