Coll'uvetta (Rice With Raisins)
Last updated 6/12/2012 1:17:24 AM. Recipe ID 47767. Report a problem with this recipe.
Title: Coll'uvetta (rice with raisins)
Yield: 1 Servings
4 tb Olive oil
1 sm Clove garlic; finely minced
1 tb Freshly chopped Italian
1 1/2 c Short grain rice
1/2 c Dark; seedless raisins
1/2 ts Salt
3 c Hot broth or water
This is an ancient Venetian dish according to the author and may not
be for everyone's taste.
Heat oil in a large skillet. Add garlic, parsley,and rice. Cook over
high heat stirring with a wooden spoon until garlic begins to
discolor. Add raisins and salt/ Add broth or water 1///4 cup at a
time and continue to cook uncovered over high heat until rice is
done-about 15 minutes. Taste and add salt and pepper if necessary.
Serve hot or at room temp.
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