Collard Greens (Chef Du Jour)
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Collard Greens (Chef Du Jour)
  Greens  
Last updated 6/12/2012 1:17:24 AM. Recipe ID 47771. Report a problem with this recipe.
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      Title: Collard greens (chef du jour)
 Categories: Ew, Text, Import
      Yield: 1 Servings
 
      3 bn Collard greens
      4 tb Olive oil
    1/4 c  Tasso ham,; chopped
    1/4 c  Pickled pork,; chopped
  1 1/4 c  Onion,; finely chopped
      2    Cloves garlic,; minced
      1 pn Red pepper flakes
      1 ts Paul Prudhomme's Vegetable
           -Magic
      1 sm Bottle Wishbone Italian
           -Dressing
      1 tb White vinegar
 
  Wash and pick through the greens carefully, remove stems and any
  bruised or discolored leaves. Tear greens into medium pieces.
  
  Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion
  and garlic and cook about 2 minutes, stirring frequently. Add collard
  greens and spices and cook for 1 minute. Add Italian dressing and
  vinegar and then simmer for 2 hours or until very tender.
  
  Yield: 6 servings 




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Recipe ID 47771 (Apr 03, 2005)

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