Collard Greens
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Collard Greens
  Greens    Southern    Vegetables  
Last updated 6/12/2012 1:17:25 AM. Recipe ID 47772. Report a problem with this recipe.
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      Title: Collard greens 
 Categories: Buffet dish, Green, Southern, Vegetables
      Yield: 6 Servings
 
      3 lb Fresh collard greens
      1 lb Slab bacon
      2 tb Butter
           Salt, to taste
           Pepper, to taste
 
  Wash the collard greens well so that no grit remains on the leaves.
  Trim the stems from the leaves and cut the leaves into large strips.
  
  Place the greens and the slab bacon in a large saucepan and cover with
  water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hours.
  
  Remove the slab bacon and chop into small pieces. Drain the greens
  and mix with the chopped bacon, butter and salt and pepper to taste.
  Serve immediately.
  




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Recipe ID 47772 (Apr 03, 2005)

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