Title: Collard greens the new way (hl)
 Categories: Veggie-sd
      Yield: 6 Servings
 
    1/2    Bushel collard greens;
           -approximately 5 pounds
    1/2 c  Vinegar
    1/2 c  Sugar
      2    Hot peppers
    1/4 c  Onion powder
    1/4 c  Garlic powder
      2 tb Black pepper
           Salt; to taste
 
  Take greens off stems, tear into small pieces. Wash very well, drain
  and rinse again. Place all ingredients in a very large pot, cover
  with water and cook on low for 6 hours. Salt to taste.
  
  Yield: 6 servings
  
  Nutritional Information: Calories: 108, Fat: 1 gram.