Title: Collard greens with sun-dried tomatoes
 Categories: None
      Yield: 1 Servings
 
      4 lb Collard greens
      2 c  Chicken broth; (defatted)
      2 ts Saaflower oil or canola oil
      1 lg Yellow onion chopped
      3    Garlic cloves; minced
     10    Sun-dried timatoes sliced;
           -(no salt added or sulpher)
      2 tb Balsamic vinegar or cider
           -vinegar
      1 tb Brown sugar
      1    Fresh hot chili pepper;
           -seeds and membranes removed
      1 ts Salt
    1/2 ts Pepper
 
  OK, here's the method:
  
  Roll the greens and slice them very thin. Put them into a pot with the
  broth and boil.. Then simmer for 20 minutes.
  
  In another pot, heat oil and add onion and saute for 5 minutes. Add
  garlic and saute for 2 more mintes.. Add tomatoes, vinegar, brown
  sugar, hot chili pepper, salt, and black pepper. Saute several
  minutes.
  
  When greens are almost tender, stir in tomato mixture. Simmer,
  partially covered for about 15 minutes. Cover and let sit for for 5
  minutes before serving. Serves 8. Yeah, right!