Title: Colombo curry paste (martinique)
 Categories: Spice mix
      Yield: 1 /2 cup
 
  1 1/2 tb Turmeric
  1 1/2 tb Coriander seeds
  1 1/2 tb Black mustard seeds
  1 1/2 tb Black peppercorns
  1 1/2 tb Cumin seeds
      3    Garlic cloves
           -peeled and grated
      2    Fresh habenero chilies OR
      4    Red jalape¤o peppers
           -seeds and stems removed
           -minced
 
  Grind together the first 5 ingredients into a coarse powder. Add this
  powder to the garlic, ginger, and chilies, mix well, and allow to sit
  for at least 1 hour to blend the flavors.
  
  A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
  pg 212
  
  Recipes sent to me from Bill, wight@odc.net