Colonial Apple Salad
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Colonial Apple Salad
  Apple    Salad  
Last updated 6/12/2012 1:17:25 AM. Recipe ID 47791. Report a problem with this recipe.
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      Title: Colonial apple salad
 Categories: Salad
      Yield: 4 Servings
 
      1 c  Sugar
      1    Egg
    1/4 ts Salt
    1/4 c  Vinegar
      1 c  Boiling water
      1 ts Vanilla
      4 lg Delicious apples
    1/2 c  Chopped celery
    1/2 c  Chopped nuts (pecans or
           -walnuts)
 
   Cream sugar, salt and egg until light and fluffy. Add vinegar and
  boiling water. Cook in a 2 quart stainless steel pot until thick.
  This mixture boils up rapidly and should be stirred frequently. When
  it is done it will begin to stick to the pot. Remove from heat and
  set aside to cool.
  
   Peel and chop apples, celery and nuts. Add to the cooked dressing.
  Toss until the ingredients are well-coated.
  




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Recipe ID 47791 (Apr 03, 2005)

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