Colonial Maple Nut Cake
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Colonial Maple Nut Cake
  Maple    Nuts    Cakes  
Last updated 6/12/2012 1:17:25 AM. Recipe ID 47800. Report a problem with this recipe.
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      Title: Colonial maple nut cake
 Categories: None
      Yield: 1 Servings
      1 pk Pillsbury Plus White Cake
      3    Eggs
    1/3 c  Oil
      1 c  Water
      2 ts Maple extract
    1/2 c  Chopped nuts

      1 c  Powdered sugar
      2 tb Butter, softened
      2 tb Milk (up to 3)
    1/4 ts Maple extract
  Heat oven to 350 Grease and flour 12C fluted tube or 10" tube pan. In
  large bowl, blend cake ingredients except nuts, til moist. Beat 2min
  at highest speed. Fold in nuts. Pour in pan. Bake for 40-50min or til
  toothpick inserted in center comes out clean. Cool upright in pan
  25min; turn onto serving plate. Cool completely. Blend glaze
  ingredients in small bowl til smooth. If needed, add a few more drops
  of milk for desired consistency. Spoon over cooled cake. Garnish w/
  chopped nuts, if desired. 16 servings. 260 calories per serving. from
  "Country American" 

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Recipe ID 47800 (Apr 03, 2005)

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