Title: Colonial peanut soup
 Categories: Soups, Nuts, Historic
      Yield: 6 Servings
 
      2 tb Butter
      2 tb Grated onion
      1    Stalk celery, thinly sliced
      2 tb All purpose flour
      3 c  Chicken broth
    1/2 c  Creamy peanut butter
    1/4 ts Salt
      2 tb Lemon juice
      2 tb Chopped roasted peanuts
 
  Melt butter in a saucepan over low heat; add onion and celery.  Saute
  for about 5 minutes.  Add flour and mix until well blended.  Stir in
  chicken broth and allow to simmer for about 30 minutes.  Remove from
  heat, strain broth.  Stir the peanut butter, salt and lemon juice
  into the strained broth until well mixed.  Serve hot in cups. Garnish
  each cup with a teaspoon of chopped peanuts.
  
                                  Virginia-Carolina Peanut Promotions
                                  Nashville, NC
  
  MM Format by John Hartman
        5    April 1997 Indianapolis, IN hartman@indy.net
  Cro-Magnon@juno.com