Colophon original african peanut soup
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Colophon original african peanut soup
  African    Peanut    Soups  
Last updated 6/12/2012 1:17:26 AM. Recipe ID 47806. Report a problem with this recipe.
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      Title: Colophon original african peanut soup
 Categories: None
      Yield: 2 Servings
 
           BLEND IN FOOD
           PROCESSOR-----
      1 oz Ginger root --
           Scrubbed/chunkd
      3    Garlic cloves
      1 ts Chili peppers -- crushed
           CHOP FINE AND ADD-----
      1 lb Tomatoes -- fresh or canned
    1/2 lb Peanuts, dry roasted --
           Unsalt
      1    Onion -- peeled and chunked
           ADD TO POT, ALONG WITH-----
     12 oz Chicken consomme
     12 oz Water
      1 lb Chicken/turkey --
           Boned/diced
      1 lb Tomatoes -- peeled and
           Diced
 
  Heat to a slow boil, then simmer one hour or longer.  Don't let
  mixture get too thick.  Blend 2 T melted butter with flour to make a
  roux.  Stir into soup.  If soup gets too thick, add more water.
  Garnish with additional chopped dry roasted unsalted peanuts. (Number
  of servings unknown until recipe is tried. From Colophon Cafe).
  
  




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Recipe ID 47806 (Apr 03, 2005)

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