Colorado Potato Pancake Appetizers
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Colorado Potato Pancake Appetizers
  Potato    Appetizers    Vegetables  
Last updated 6/12/2012 1:17:26 AM. Recipe ID 47808. Report a problem with this recipe.
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      Title: Colorado potato panckae appetizers
      Yield: 24 Servings
 
      1 lb Russet potatoes; peeled and
           -grated
      1    Egg
      2 tb Flour
      1 ts Salt
    1/4 ts Pepper
      1 c  Grated carrots
  1 1/2 c  Grated zucchini
           Olive oil
    1/2 c  Low fat sour cream or plain
           -yogurt
      2 tb Finely chopped basil
      1 tb Chopped chives
 
  Preheat oven to 425. Wrap grated potatoes in several thicknesses of
  paper towels; squeeze to wring out liquid. In a bowl, beat eggs,
  flour, salt and pepper. Add grated potato, carrot and zucchini; mix
  together. Oil 2 non-stick baking sheets. Portion a heaping measuring
  tablespoon of vegetable mixture onto baking sheets; flatten to make a
  pancake. Bake 8-15 minutes, until bottoms are browned. Turn and bake
  5 to 10 minutes more. Stir together sour cream and desired herbs or
  seasonings. Serve pancakes warm with a dollop of herb cream.
  
  Makes about 24 appetizer pancakes.




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Recipe ID 47808 (Apr 03, 2005)

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