Colorado potato supremes
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Colorado potato supremes
  Potato    Appetizers    Vegetables  
Last updated 6/12/2012 1:17:26 AM. Recipe ID 47809. Report a problem with this recipe.
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      Title: Colorado potato supremes
 Categories: All newly t, Appetizers, Vegetables
      Yield: 16 Servings
      4    Russet potatoes
      8 ts Whole seed or grainy mustard
      6 oz Brie cheese
      2 tb Finely chopped chives or
           -green onion tops
  Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines
  of a fork. Bake potatoes 50-60 minutes, until tender and skins are
  crisp. Cut potatoes crosswise into 4 thick slices. With a melon
  baller or small spoon, scoop out a little potato from the center.
  Season withsalt and pepper; spread each hollowed out center with 1/2
  teaspoon mustard. Cut up brie into 16 chunks; place one piece in each
  center. Sprinkle with chives. Place on baking sheets. Bake 15-20
  minutes until cheese has melted and browned in spots. Serve warm.
  Makes 16 appetizers.

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Recipe ID 47809 (Apr 03, 2005)

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