Title: Colorful vegetable bread
 Categories: Breads
      Yield: 2 Loaves
 
MMMMM------------------------TOMATO DOUGH-----------------------------
    250 g  Plain flour
      5 g  Salt
    124 g  Tomato puree
     12 g  Fresh yeast,mixed w/
      1 tb ;warm water
     30 g  Olive oil

MMMMM-----------------------SPINACH DOUGH----------------------------
    250 g  Plain flour
      5 g  Salt
    150 g  Spinach,* chopped & cooked
     12 g  Fresh yeast, mixed w/
      1 tb ;warm water
     25 g  Olive oil

MMMMM-----------------------BEETROOT DOUGH----------------------------
    250 g  Plain flour
      5 g  Salt
     12 g  Fresh yeast, mixed w/
      1 tb ;warm water
    125 g  Beetroot sliced w/ juices**
     35 g  Olive oil
 
  Make each dough separately, kneading for 5-8 minutes until you have a
  smooth elastic dough. Rest each dough, covered, for 30 minutes. To
  make plait; cut each dough in half & gently roll each piece on a
  lightly floured surface until approximately 25 cm long. With a roll
  of each color, make a plait, making sure to seal the ends. Place on a
  greased baking tray. Rest in a warm place covered with a towel for
  1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25
  mins. *Frozen is ok. **Canned is ok.