Title: Columbia space shuttle chicken
 Categories: Microwave, Poultry
      Yield: 4 Servings
 
      4 tb Butter or margarine
    1/3 c  Seasoned bread crumbs
    1/2 ts Salt
    1/4 ts Black pepper
      3 lb Fryer; cut up
      1    Garlic clove minced fine; or
           -pressed
    1/4 ts Salt
      1 pn Black pepper
    1/2 ts Thyme
    1/2 c  White wine
 
  Place butter or margarine in a small bowl. Microwave at high (100%)
  until melted, 1 to 1 1/2 minutes. Combine crumbs, salt and pepper in
  a plastic sack Dip chicken pieces in melted butter. Put chicken in
  the sack, a few pieces at a time, and shake to coat. Place chicken
  pieces, skin side up, in a 2 quart oblong baking dish, with thickest
  portions to outside of dish. Cover with wax paper. Microwave at high
  (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine
  garlic, salt, pepper, thyme, onion and white wine. Pour over chicken.
  Microwave at medium high (70%) until chicken is tender, 14 to 16
  minutes. Makes 4 servings.
  
  Recipe