Columbia space shuttle chicken
Chicken Microwave Poultry
Last updated 6/12/2012 1:17:27 AM. Recipe ID 47828. Report a problem with this recipe.
Title: Columbia space shuttle chicken
Categories: Microwave, Poultry
Yield: 4 Servings
4 tb Butter or margarine
1/3 c Seasoned bread crumbs
1/2 ts Salt
1/4 ts Black pepper
3 lb Fryer; cut up
1 Garlic clove minced fine; or
1/4 ts Salt
1 pn Black pepper
1/2 ts Thyme
1/2 c White wine
Place butter or margarine in a small bowl. Microwave at high (100%)
until melted, 1 to 1 1/2 minutes. Combine crumbs, salt and pepper in
a plastic sack Dip chicken pieces in melted butter. Put chicken in
the sack, a few pieces at a time, and shake to coat. Place chicken
pieces, skin side up, in a 2 quart oblong baking dish, with thickest
portions to outside of dish. Cover with wax paper. Microwave at high
(100%) 12 minutes. Rearrange chicken. In a one cup measure, combine
garlic, salt, pepper, thyme, onion and white wine. Pour over chicken.
Microwave at medium high (70%) until chicken is tender, 14 to 16
minutes. Makes 4 servings.
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