Title: Combinations for egg foo yung
 Categories: Eggs
      Yield: 4 Servings
 
           See instructions for various
           -combinations
 
  1. With chicken #1: Add to the beaten eggs 1 cup cooked white meat
  chicken, 1/2 cup onions; 1/2 cup celery, blanched; and 1/2 cup canned
  mushrooms.
  
  2. With chicken #2: Add to the beaten eggs 1/2 cup cooked white meat
  chicken, 1/2 cup ham, 1/2 cup green peppers, 1/2 cup bamboo shoots
  and 1/2 cup water chestnuts.
  
  NOTE: For either of the vegetable combinations above, you may
  substitute 1 cup bean sprouts, blanched (or 1 cup string beans,
  shredded and parboiled), and
      1/2    cup tomatoes, peeled.
  
  3. With clams: See chicken. Substitute 1 cup raw clams.
  
  4. With crabs: Add to the beaten eggs 1 cup crabmeat, 1 cup bean
  sprouts, blanched, 1/4 cup scallions and 1 teaspoon fresh ginger
  root, minced. (For the vegetables, you may substitute bamboo shoots,
  or canned mushrooms, and green peas.)
  
  5. With ham: Add to the beaten eggs 1/4 cup smoked ham, 1/2 cup canned
  mushrooms and 2 teaspoons soy sauce.
  
  6. With oysters: See chicken. Substitute 1 cup raw oysters.
  
  7. With pork: Add to the beaten eggs 1/2 to 1 cup cooked pork, 1/2 cup
  onions, 1/2 cup green pepper and 1/2 cup canned mushrooms. (For the
  vegetables, you may substitute 1 cup bean sprouts, blanched; and 2
  scallions, or else 1 cup onions.)
  
  8. With shrimp: Add to the beaten eggs 1 cup cooked shrimp, 1/2 cup
  canned mushrooms and 1/4 cup water chestnuts. (For the vegetables,
  you may substitute 1 cup bean sprouts, blanched; or 1 cup onions.)
  
  9. With turkey: See chicken. Substitute 1 cup cooked turkey.
  
  10. With vegetables: Add to the beaten eggs 1 cup bean sprouts,
  blanched; 1/2 cup onion; 1/2 cup celery, blanched; and 1/2 cup canned
  mushrooms. (For the vegetables, you may substitute any of the
  following in any combination: asparagus, broccoli and peas,
  parboiled; celery, blanched; tomatoes, peeled; and canned mushrooms.
  Fresh mushrooms may be used, but only if shredded. You may also add
  1/2 cup almond meats, blanched, toasted and minced.)
  
  From , ISBN 0-517-65870-4.