Comforting Macaroni And Cheese Casserole
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Comforting Macaroni And Cheese Casserole
  Cheese    Casserole    Tabasco  
Last updated 6/12/2012 1:17:27 AM. Recipe ID 47843. Report a problem with this recipe.
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      Title: Comforting macaroni and cheese casserole
 Categories: Tabasco
      Yield: 6 Servings
 
      3 c  Elbow macaroni
      1 lb Hot or sweet Italian sausage
      1 lg Green pepper; diced
      1 lg Onion; diced
      3 tb Butter or margarine
      3 tb All-purpose flour
      2 c  Milk
      2 c  Shredded sharp Cheddar
           -cheese
    1/4 c  Grated Parmesan cheese
  1 1/4 ts TABASCO pepper sauce
      1 ts Salt
 
  Cook elbow macaroni according to package directions. Drain; rinse
  with cold water; drain again.
  
  Meanwhile, in 12-inch skillet over medium-high heat, cook sausages
  until well-browned on all sides and cooked through, turning
  frequently, about 15 minutes. Remove sausages to cutting board.
  
  In drippings remaining in skillet over medium heat, cook pepper and
  onion until tender, about 8 minutes, stirring occasionally. With
  slotted spoon, remove to large bowl. When sausages are cool enough to
  handle, cut into 1/2-inch-thick slices; remove to bowl with
  vegetables.
  
  Preheat oven to 375F. Grease 12 x 8-inch baking dish. In 2-quart
  saucepan over medium heat, melt butter. Stir in flour; cook 1 minute.
  Gradually whisk in milk. Heat to boiling, stirring frequently. Remove
  from heat. Stir in Cheddar cheese, Parmesan cheese, TABASCO sauce and
  salt until cheeses melt, stirring frequently. In large bowl, with
  sausage mixture combine macaroni and cheddar cheese sauce. Spoon into
  prepared baking dish.
  
  Bake 20 to 25 minutes until mixture is hot and bubbly.
  




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Recipe ID 47843 (Apr 03, 2005)

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