Comforting quick cream soups (vegan)
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Comforting quick cream soups (vegan)
  Quick    Soups    Vegan    Creams  
Last updated 6/12/2012 1:17:27 AM. Recipe ID 47844. Report a problem with this recipe.
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      Title: Comforting quick cream soups (vegan)
 Categories: Soups, Untested
      Yield: 1 Servings
 
MMMMM-------------------------START WITH------------------------------
      1    Cubed potato
           Water, or stock

MMMMM-----------------BRING TO A BOIL AND SIMMER----------------------

MMMMM------------------ADD ONE OF THE FOLLOWING-----------------------

MMMMM------------------------COMBINATIONS-----------------------------
      2    Peeled stalks of broccoli
           -or 1c florets, chopped
           Dried onion
           Veg bouillon

MMMMM-----------------------------OR----------------------------------
      2    Carrots, chopped
    1/4 ts Curry powder

MMMMM-----------------------------OR----------------------------------
      1 c  Mushrooms
      1 tb Wine (1-3T)

MMMMM-----------------------------OR----------------------------------
      2    Stalks celery, chopped
    1/4 ts Tarragon, marjoram, or
           -savory

MMMMM-----------------------------OR----------------------------------
      1 pk Frozen spinach or kale
           Grated nutmeg
    1/4 ts Lemon juice

MMMMM-----------------------------OR----------------------------------
      1 c  Frozen corn
      1 ts Fresh parsely

MMMMM-----------------------------OR----------------------------------
      1 c  Frozen peas
    1/8 ts Each of ginger and pepper
      1 ts Vinegar (1-3t)

MMMMM-----------------------------OR----------------------------------
      1    Sweet potato or half an
           -acorn squash, peeled and
           -chopped
    1/2 ts Italian herb mixture
 
  Simmer the soup until the veggies are tender.  Puree in blender or
  food processor until smooth.  Add salt/pepper to taste.
  
  Sally's notes:  Instead of stock of bouillon cubes, you can take out
  1/2c soup after pureeing and dissolve a T of miso in it, then return
  it to the pot and mix. Almost all the combos are good with the
  addition of 1/2 an onion and a clove or two of garlic sauteed in
  sherry. Other possible additions (not combined of course) include: 1T
  tomato paste, 1/2c leftover beans or grains, a few dried mushrooms or
  dried tomatoes, a few tablespoons of sauerkraut, a T of capers or
  chopped pickle added before serving, toasted pumpkin/squash seeds or
  wheat germ sprinkled on top.
  
  Taken from Veggie Life recipe archive on WWW Submitted by Sally
  Martiny (MARTINY.SALLY@epamail.epa.gov) Posted by Lisa Greenwood




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Recipe ID 47844 (Apr 03, 2005)

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