Comino rice
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Comino rice
  Rice    Tex-mex  
Last updated 6/12/2012 1:17:27 AM. Recipe ID 47846. Report a problem with this recipe.
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      Title: Comino rice
 Categories: Tex-mex, Rice, Main dish
      Yield: 1 Servings
 
      2 tb Lard or butter
      2 c  Dice green or red bell peppe
      1    Medium onion, finely chopped
      1    Clove garlic, minced
      1 ts Comino (cumin)
  1 1/2 c  Uncooked long-grain rice
  1 1/2 c  Chicken stock, hot
 
  Melt lard or butter in a large kettle with a close-fitting cover. Add
  peppers and onion and cook until onion is wilted. Add the garlic,
  comino and rice, and stir until well mixed. Add the hot stock and mix
  to distribute the rice evenly. Cover and steam for 15 minutes without
  disturbing. Then stir, if not as tender as desired, cook to desired
  doneness. 




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Recipe ID 47846 (Apr 03, 2005)

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