Commander's Cream Of Eggplant Soup
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Commander's Cream Of Eggplant Soup
  Eggplant    Vegetables    Creams    Soups  
Last updated 6/12/2012 1:17:27 AM. Recipe ID 47847. Report a problem with this recipe.
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      Title: Commander's cream of eggplant soup
 Categories: Soup, Vegetable
      Yield: 14 Servings
 
      6 tb Butter or margarine
      3 c  Onion; diced
      3 c  Celery; diced
      2 lg Eggplants; peel on and diced
      3 c  Potatoes; diced
      1 ts Curry powder; or more
    1/2 ts Thyme
    1/2 ts Sweet basil
      8 c  Chicken stock
      4 c  Whipping cream
 
  Melt butter in 6-quart pot. Saute onion, celery, eggplant and
  potatoes. Add seasonings and cook, uncovered, over medium heat,
  stirring frequently, until potatoes are tender, about 10 to 15
  minutes.
  
  Stir in stock and cook, uncovered, over medium heat until mixture
  begins to thicken, about 45 minutes. Remove from heat and add cream.
  Serve immediately. Makes 12 to 16 servings.
  




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Recipe ID 47847 (Apr 03, 2005)

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