Company apple pie
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Company apple pie
  Apple    Pie  
Last updated 6/12/2012 1:17:28 AM. Recipe ID 47854. Report a problem with this recipe.
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      Title: Company apple pie
 Categories: Fruits, Pies
      Yield: 1 Servings
 
    1/2 lb Caramel candy -- about 28
    1/2 c  Half and half
      3 c  Flour
  1 1/2 ts Salt
    1/4 c  Sugar
    1/4 c  Oil
    1/4 c  Cold water
      1    Egg
      9 c  Apples -- peeled and sliced
      1 c  Flour
      3 ts Lemon juice
      2 c  Sugar
      2 ts Lemon rind -- grated
      1 c  Walnuts -- chopped
           ***CREAM CHEESE TOPPING***
      1    8 oz.
    1/3 c  Sugar
      1    Egg
           Cream cheese
 
  In top of double boiler, place caramels and half and half; melt
  caramels over boiling water, stirring often until smooth.  For crust,
  stir together 3 cups flour, salt and 1/4 cup sguar; cut in butter.
  Combine oil, cold water and egg; stir into flour mixture, stirring to
  form dough. Divide dough into thirds; roll out and place each in a
  pie pan. Filling: divide apples among pie pans.  Stir together 1 cup
  flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle
  with lemon juice. Topping: beat cream cheese, 1/3 cup sugar and egg
  in mixing bowl. Spoon caramel sauce over pie in strips.  Place cream
  cheese topping between caramel strips. Sprinkle chopped nuts over
  all.  Bake at 350 for 50 to 60 minutes. Source: Favorite Apple
  Recipes.  Yield: 3 pies.
  
  




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Recipe ID 47854 (Apr 03, 2005)

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