Company beef stew
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Company beef stew
  Beef    Meat    Stews  
Last updated 6/12/2012 1:17:28 AM. Recipe ID 47856. Report a problem with this recipe.
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      Title: Company beef stew
 Categories: Meat
      Yield: 6 Servings
 
  1 1/2 lb Beef chuck; 1-inch cubes
      1 tb Shortening
      1    Clove garlic; minced
      1 md Onion; chopped
    1/2 ts Salt
      1 cn Undiluted tomato soup
    3/4 c  Red or white wine
    1/4 c  Water
    1/4 ts Each: pepper; basil & thyme
    1/2 c  Catsup
      3    Carrots; cut diagonally
  1 1/2 c  Celery; cut diagonally
      4    Potatoes; pared, quartered
      1 c  Frozen green beans; optional
 
  Brown beef lightly in oil. Add garlic & onion; saute until
  transparent. Add salt, pepper, soup, wine & water. Cover & simmer 30
  minutes. Add herbs & catsup. Place vegetables on top of meat; simmer
  1-1/2 hours.
  
  MRS O.L. TOBIASON
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 47856 (Apr 03, 2005)

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