Company broccoli and zucchini saute
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Company broccoli and zucchini saute
  Broccoli    Zucchini    Saute    Vegetables  
Last updated 6/12/2012 1:17:28 AM. Recipe ID 47858. Report a problem with this recipe.
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      Title: Company broccoli and zucchini saute
 Categories: Vegetables
      Yield: 16 Servings
 
      3    Broccoli bunches
      5    Zucchini,small(8oz ea)
      1    Green onions,bunches
           Salad oil
           Salt
    2/3 c  Water
      1 ts Basil
      1 tb Soy sauce
           Lettuce leaves
 
  1. Cut broccoli into 1x2" pieces. Cut zucchini into 1/2"-thick
  slices. Cut each green onion into 2" pieces (if root ends are too
  thick, cut each lengthwise in half).
  2. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil,
  cook green onions, stirring frequently, until tender, about 3
  minutes. With rubber spatula, stir in broccoli and 1 1/4 teaspoon
  salt until broccoli is coated with oil. Add water; cover Dutch over
  and cook broccoli 5-8 minutes, stirring occasionally, until
  tender-crisp. Remove vegetables and liquid to bowl.
  3. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook
  zucchini, basil, and 1 teaspoon salt, stirring occasionally, until
  zucchini is tender-crisp. Return broccoli mixture to Dutch oven; add
  soy sauce; mix well.
  4. Line large platter with lettuce leaves. Spoon vegetables onto
  lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold
  later.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File




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Recipe ID 47858 (Apr 03, 2005)

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