Company Carrot Cake
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Company Carrot Cake
  Cakes    Carrots  
Last updated 6/12/2012 1:17:28 AM. Recipe ID 47860. Report a problem with this recipe.
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      Title: Company carrot cake
 Categories: New, Text, Import
      Yield: 1 Servings
    1/2 ts Baking soda
           Butter for cake pan
    1/3 c  Poppy seeds
  1 1/2 c  Butter,; softened
  1 3/4 c  Packed brown sugar
      4    Eggs
      2 ts Vanilla extract
      1 ts Almond extract
      1 ts Salt
      1 tb Baking powder
      1 ts Allspice
      2 ts Cinnamon
  2 1/2 c  Finely shredded carrots with
    1/4 c  Lemon juice
    3/4 c  Golden raisins
    3/4 c  Chopped pecans
    1/2 c  Shredded unsweetened toasted
      2 ts Grated lemon rind
      4 c  Flour
  Preheat oven to 350. Grease 9 by 13-inch baking pan. Sprinkle poppy
  seeds into pan. Beat together butter and sugar in a large bowl. Add
  eggs one at a time, beating well after each. Stir in vanilla, almond
  extract, and lemon rind. Sift together flour, salt, baking powder,
  baking soda, allspice, and cinnamon. Add dry ingredients to butter
  mixture alternately with carrots. Do not overmix. Stir in raisins,
  pecans, and coconut with last flour addition. Spread butter evenly in
  pan and bake 40-50 minutes until toothpick inserted into center comes
  out clean. Let cool before cutting. 

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Recipe ID 47860 (Apr 03, 2005)

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